What makes the Yellow Biquinho a true treasure is that it’s a member of the famously flavorful Capsicum chinense family. This means it carries all the complex, tropical, fruity notes you’d expect from its fiery cousins like the Habanero and Scotch Bonnet, but with just a whisper of heat. The flavor is a delightful explosion of tangy, sweet, and slightly smoky citrus that is utterly addictive. For a pepper that’s big on flavor and low on fire, the Yellow Biquinho is in a class of its own.
Key Details:
- Species: Capsicum chinense
- Heat Level: Mild (500 – 1,000 SHU)
- Flavor Profile: A unique tangy, fruity, and slightly smoky flavor with a burst of citrus.
- Origin: Brazil
- Days to Harvest: 90-100 days
Perfect For:
Pickling! These little flavor bombs are incredible when pickled and used as a garnish for pizzas, salads, charcuterie boards, and cocktails. They’re also fantastic for snacking on fresh right off the plant or for making a unique, mild, and fruity sauce.



















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