This plant isn’t just for show. As the clusters ripen to a brilliant, uniform red, they develop a sharp, pungent heat that is a step above the classic cayenne. The Yatsufusa is a culinary powerhouse prized for its clean, straightforward fire, making it an essential ingredient in authentic Japanese cuisine. Its compact size and stunning appearance make it a perfect ornamental, while its potent heat makes it a powerhouse in the kitchen.
Key Details:
- Species: Capsicum annuum
- Heat Level: Hot (50,000 – 75,000 SHU)
- Flavor Profile: A clean, sharp, and pungent heat with a classic red chili flavor.
- Origin: Japan (Heirloom)
- Days to Harvest: 70-85 days
Perfect For:
The ultimate edible ornamental for container and patio gardening. The Yatsufusa is ideal for drying and grinding into a fiery powder for homemade Shichimi Togarashi (Japanese Seven-Spice) or for sprinkling over ramen and udon. The whole pods are excellent for infusing oils or tossing into stir-fries for a clean, potent kick.



















Reviews
There are no reviews yet.