Unlike a traditional Habanero that builds its heat over time, the Trinidad Sweet hits you with an intense, searing heat right away. The robust plants can easily reach four feet tall and are incredibly prolific, often requiring staking to support the sheer weight of the 1 to 1.5-inch pods. You’ll get to watch a cool transformation as the peppers start out growing upright before beginning to hang as they ripen from green to a glossy, vibrant red. If you’re looking for an uncommon variety with a fantastic sweet-then-heat experience, this is the pepper for you.
Key Details:
- Species: Capsicum chinense
- Heat Level: Very Hot (Est. 200,000 – 350,000 SHU)
- Flavor Profile: A deceptive sweetness with fruity, tropical notes, followed by an immediate and intense heat.
- Origin: Trinidad and Tobago
- Days to Harvest: ~100 days
Perfect For:
Heat lovers who enjoy a delicious Trojan Horse experience! The initial sweetness makes it perfect for crafting unique hot sauces and salsas that deliver a surprising and instant kick. It’s an excellent choice for anyone who loves Habanero flavor but wants to experience a different style of burn.



















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