This isn’t just a novelty; it’s a culinary treasure. As these serpent-like peppers twist, curl, and ripen to a deep, brilliant red, they develop an incredible, smoky-sweet flavor that is far richer and more complex than a standard cayenne. The heat is a satisfying, solid kick that perfectly complements its amazing taste. The thin walls make these peppers exceptionally easy to dry, and their primary purpose is to be ground into one of the most aromatic and flavorful chili powders you will ever experience. For a true “bragging rights” pepper that delivers on both unbelievable looks and phenomenal flavor, nothing compares to the Thunder Mountain Longhorn.
Key Details:
- Species: Capsicum annuum
- Heat Level: Hot (30,000 – 50,000 SHU)
- Flavor Profile: A rich, smoky-sweet flavor with a complex, building heat.
- Origin: Guizhou, China
- Days to Harvest: 85-100 days
Perfect For:
Drying to create an incredible, intensely flavorful and aromatic chili powder. The long, dried peppers make a stunning visual when hung in the kitchen. They are also fantastic for making unique hot sauces with a smoky character or for breaking into flakes to add to any dish.



















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