Don’t let its small size fool you; this compact plant is a true powerhouse. Growing just 1.5 to 2 feet tall, the Thai Dragon is ideal for small spaces, patios, and container gardening, yet it produces a massively abundant and quick harvest in just 70 to 80 days. The plant becomes covered in slender, 2-inch-long fruits that stand upright in fiery clusters, transitioning from green to a vibrant, blazing red that signals peak flavor and heat.
Key Details:
- Species: Capsicum annuum
- Heat Level: Hot (50,000 – 100,000 SHU)
- Flavor Profile: A clean, intense, and forward heat with a classic red chili flavor.
- Origin: Thailand
- Days to Harvest: 70-80 days
Perfect For:
Bringing bold, authentic fire to Thai curries and stir-fries. Its prolific nature makes it perfect for creating fiery hot sauces or for drying to make a large batch of potent chili flakes. It’s the ideal high-yield pepper for gardeners with limited space.



















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