Unleash a fire-breathing beast in your garden with the Thai Dragon pepper! This variety is the perfect combination of stunning ornamental beauty and intense culinary power. Known for their bold spice and versatility, these peppers are a must-have for heat lovers looking to add an authentic kick to curries, stir-fries, and sauces.
Don’t let its small size fool you; this compact plant is a true powerhouse. Growing just 1.5 to 2 feet tall, the Thai Dragon is ideal for small spaces, patios, and container gardening, yet it produces a massively abundant and quick harvest in just 70 to 80 days. The plant becomes covered in slender, 2-inch-long fruits that stand upright in fiery clusters, transitioning from green to a vibrant, blazing red that signals peak flavor and heat.
Key Details:
- Species: Capsicum annuum
- Heat Level: Hot (50,000 – 100,000 SHU)
- Flavor Profile: A clean, intense, and forward heat with a classic red chili flavor.
- Origin: Thailand
- Days to Harvest: 70-80 days
Perfect For:
Bringing bold, authentic fire to Thai curries and stir-fries. Its prolific nature makes it perfect for creating fiery hot sauces or for drying to make a large batch of potent chili flakes. It’s the ideal high-yield pepper for gardeners with limited space.



















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