A member of the Capsicum frutescens family, the Tabasco plant is a beautiful ornamental, with small, slender pods that grow pointing straight to the sky. The plant is often covered in a rainbow of peppers as they ripen from yellow-green to orange to a brilliant, final red. Unlike many other peppers, the Tabasco is uniquely juicy on the inside, making it perfect for being mashed and transformed into its ultimate destiny: a world-class hot sauce with that bright, smoky, and tangy flavor recognized across the globe.
Key Details:
- Species: Capsicum frutescens
- Heat Level: Hot (30,000 – 50,000 SHU)
- Flavor Profile: A signature bright, smoky, and tangy flavor with a sharp, clean heat.
- Origin: Tabasco, Mexico (popularized in Louisiana, USA)
- Days to Harvest: 80-95 days
Perfect For:
Making your own authentic, Louisiana-style hot sauce! The classic method is to mash these peppers with salt and age them before mixing with vinegar. They are also the perfect pepper for creating “pepper vinegar,” a classic Southern condiment for greens, beans, and stews.



















Reviews
There are no reviews yet.