What makes the Snow White Habanero a true challenge and reward is its incredible heat and complex flavor. As a member of the famously fiery Capsicum chinense family, it delivers the powerful, tropical punch you expect from a habanero, often reaching well over 200,000 Scoville Heat Units. Beneath the intense heat is a hidden, surprisingly citrus-forward and sweet-smoky flavor that is perfect for crafting unique white-base hot sauces or drying for gourmet flakes.
Key Details:
- Species: Capsicum chinense
- Heat Level: Very Hot (150,000 – 300,000 SHU)
- Flavor Profile: Intense tropical fruit notes, citrus aroma, and underlying sweetness before the heat.
- Origin: Caribbean
- Days to Harvest: 100-120 days
Perfect For:
Making unique white-base hot sauces and marinades where the pure flavor shines without affecting the sauce color. They are also fantastic for making gourmet flakes, powders, or infusing oils and vinegars with their tropical heat.


















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