Here’s the secret: get ready for a game of culinary Russian Roulette! While most Shishitos are mild, savory, and slightly sweet, about one in every ten will surprise you with a satisfying, spicy kick. This makes every handful an exciting adventure. The plants are famously productive, yielding an enormous harvest all season long, ensuring you’ll have plenty for grilling, pan-blistering, and sharing. If you want a fun, fast-growing, and delicious pepper, the Shishito is a must-have.
Key Details:
- Species: Capsicum annuum
- Heat Level: Mild (with a twist!) – Most are 100-1,000 SHU, but about 1 in 10 will have a surprising kick.
- Flavor Profile: A savory, slightly sweet, and smoky flavor when cooked.
- Origin: Japan
- Days to Harvest: 60-75 days (to green)
Perfect For:
The ultimate appetizer! Simply blister the peppers in a hot, lightly oiled pan until they begin to char, then toss with coarse sea salt. They are also fantastic on grilling skewers, in tempura, or as a quick, flavorful addition to stir-fries.



















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