Ralph Thompson’s Squash Pepper Seeds: The Heirloom UFO

Grow a taste of American history with Ralph Thompson’s Squash Pepper, a cherished Appalachian heirloom with a story as rich as its flavor. This classic “squash pepper” variety was preserved for generations by its namesake in Braxton County, West Virginia, representing a deep connection to the region’s gardening heritage.

This pepper is a true showstopper, producing an abundance of pods shaped like miniature, flattened pumpkins with deep lobes. They ripen to a brilliant, glossy, fire-engine red, making them one of the most beautiful and unique plants you can grow. But it’s not just about looks; the thick, juicy flesh has an exceptionally sweet and fruity flavor that perfectly balances a pleasant, building heat. This is more than just a pepper, it’s a piece of history that is as delicious as it is beautiful.

Key Details:

• Species: Capsicum annuum
• Heat Level: Medium to Hot (5,000 – 30,000 SHU)
• Flavor Profile: Exceptionally sweet and fruity with a rich taste and a pleasant, building heat.
• Origin: West Virginia, USA (Appalachian Heirloom)
• Days to Harvest: 75-90 days

Perfect For:

Stuffing! The unique shape and thick walls make them the ideal vessel for cheese, meats, or grains. They are fantastic for pickling whole, preserving their beautiful shape in the jar. The rich flavor also makes for an incredible, medium-heat hot sauce or a sweet and spicy pepper jelly.