Prik Chi Faa Pepper Seeds: From Garden to Gourmet Dishes

Grow the legend! This is the original chili used to create the iconic Sriracha sauce in Thailand. A true staple of Thai cuisine, the Prik Chi Faa pepper offers a perfectly balanced, moderate heat that is designed to enhance your food, not overpower it. It’s the ideal choice for home cooks and gardeners looking to bring authentic, versatile flavor into the kitchen.

These compact and highly productive plants are perfect for containers or garden plots, growing up to 30 inches tall. You’ll be rewarded with a fast and plentiful harvest in just 75 days. The slender, 4-6 inch peppers hang from the plant, ripening from a vibrant green to a stunning, fiery red, adding a burst of beautiful color to your garden. Their fantastic flavor and satisfying crunch make them a versatile star for a huge range of culinary creations.

Key Details:

• Species: Capsicum annuum
• Heat Level: Medium to Hot (5,000 – 30,000 SHU)
• Flavor Profile: A bright, classic chili flavor with a balanced, forward heat.
• Origin: Thailand
• Days to Harvest: 75 days

Perfect For:

Making your own authentic, Sriracha-style hot sauce! Its versatile heat is also ideal for adding a balanced kick to stir-fries, curries, and fresh salsas. A fantastic all-around pepper for fresh use, drying into flakes, or pickling.