This is a pepper built for pure, unadulterated taste—all flavor and no fire. The Pimento L produces an abundance of gorgeous, thick-walled, incredibly juicy pods that ripen to a deep, brilliant scarlet. Its flavor is where it truly shines, offering a succulent, aromatic, and intensely sweet taste that leaves common bell peppers in the dust. Grow these, and you’ll understand why this timeless heirloom has been a garden favorite for generations.
Key Details:
- Species: Capsicum annuum
- Heat Level: Sweet (100 – 500 SHU)
- Flavor Profile: Exceptionally sweet, succulent, and aromatic with a rich, classic red pepper taste.
- Origin: Spain
- Days to Harvest: 75-90 days
Perfect For:
Making the absolute best homemade pimento cheese you’ve ever tasted! Its thick, juicy walls are perfect for roasting and peeling, dicing into salads and pastas, or, of course, stuffing your own green olives. This is the ultimate sweet pepper for the flavor purist.



















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