Maule’s Red-Hot Pepper Seeds: From Garden to Gourmet Dish

Grow a piece of American gardening history with Maule’s Red-Hot, a celebrated heirloom introduced by the William Maule Seed Company of Philadelphia way back in 1912. This time-tested variety was a sensation for a reason, combining impressive size, fantastic flavor, and a satisfying, robust heat that has delighted gardeners for over a century.

Maule’s Red-Hot plants are incredibly productive, yielding an abundance of massive peppers that can grow up to a foot long, often curling into a distinctive hook at the tip. They ripen to a beautiful, waxy, brilliant red, making for a stunning sight in the garden. While it packs the fiery punch of a classic cayenne, its thicker walls deliver a richer, slightly sweeter flavor, making it an exceptionally versatile pepper for the kitchen. This isn’t just a pepper; it’s a story you can grow.

Key Details:

• Species: Capsicum annuum
• Heat Level: Hot (30,000 – 50,000 SHU)
• Flavor Profile: A rich, slightly sweet pepper flavor with a robust, cayenne-like heat.
• Origin: Philadelphia, PA, USA (Circa 1912)
• Days to Harvest: 80-90 days

Perfect For:

Creating a classic, all-purpose red hot sauce with historical flair. The thick flesh is ideal for drying to make a deeply flavorful and spicy chili powder. Its large size also makes it fantastic for roasting and grilling. A must-grow for heirloom enthusiasts and history buffs!