Get ready for one of the earliest and most impressive harvests of the season with the Hot Portugal pepper! This classic European heirloom is a true showstopper in the garden, producing an abundance of large, 6-inch long peppers that ripen to a stunning, glossy, lipstick red. It’s the perfect combination of a large, fleshy chile with the fiery spirit of a cayenne.
The Hot Portugal is celebrated by gardeners not only for its beauty and productivity but for its quick maturity, often being one of the first hot peppers to ripen. It delivers a clean, satisfyingly forward heat that is potent without being overwhelming. Its rich, classic red pepper flavor and substantial flesh make it an incredibly versatile choice for a wide range of culinary applications, from dazzling hot sauces to flavorful chili powders.
Key Details:
- Species: Capsicum annuum
- Heat Level: Hot (30,000 – 50,000 SHU)
- Flavor Profile: Rich, classic red pepper taste with a clean, forward heat.
- Origin: Portugal
- Days to Harvest: 65-75 days
Perfect For:
Making a brilliant, all-purpose red hot sauce. Its size and heat level are also ideal for drying to create a potent and flavorful paprika or chili flake. A fantastic choice for frying, roasting, or dicing into any dish that needs a serious, satisfying kick.



















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