Gong Bao Pepper Seeds: Secret to Sichuan Cooking

Capture the true essence of Sichuan cuisine with the Gong Bao pepper! This is the go-to chili for creating authentic, flavor-packed dishes like Kung Pao chicken right in your own kitchen. Known for its perfect balance of moderate heat and rich flavor, the Gong Bao pepper is a culinary staple that enhances your food without overpowering it.

These compact and versatile plants grow to a manageable 18 to 24 inches, making them ideal for container gardening, raised beds, or any small garden space. You won’t have to wait long for a bountiful harvest, as the impressive 4 to 5-inch peppers are ready in just 70 to 80 days. Watch them put on a show as they transition from a vibrant bright green to a deep, beautiful red, letting you know they’re ready to bring authentic Sichuan flavor to your plate.

Key Details:

• Species: Capsicum annuum
• Heat Level: Medium (5,000 – 10,000 SHU)
• Flavor Profile: A rich, savory pepper flavor with a balanced, warming heat.
• Origin: Sichuan, China
• Days to Harvest: 70-80 days

Perfect For:

Bringing authentic flavor to classic Sichuan dishes, especially Kung Pao chicken. Its balanced heat makes it incredibly versatile for all kinds of stir-fries, pickling recipes, or for adding a fresh, spicy kick to your everyday meals.