The Golden Treasure lives up to its name, producing long, elegant, tapered fruits that can reach up to 9 inches and ripen from a lush green to a brilliant, golden yellow. The real prize is its flavor: exceptionally sweet, buttery, and complex. It’s widely regarded as one of the best-tasting peppers for frying, where its sugars caramelize to create an unforgettable side dish. For the chilihead who wants a flavorful break from the burn, this pepper is an absolute must-grow.
Key Details:
- Species: Capsicum annuum
- Heat Level: Sweet (0 SHU)
- Flavor Profile: Rich, buttery, and exceptionally sweet with a tender texture.
- Origin: Italy
- Days to Harvest: 80-90 days
Perfect For:
Frying! Slice these peppers longways and fry them in good olive oil until soft for a simple yet elegant dish. They are also fantastic for roasting, stuffing, or enjoying fresh to appreciate their incredible sweetness. The perfect flavor companion to your fiery harvests.



















Reviews
There are no reviews yet.