These highly productive plants yield an abundance of long, slender peppers that ripen to a luminous, sunny hue, creating a spectacular display in any garden. Many growers find the Golden Cayenne has a slightly fruitier flavor profile than its red counterpart, making it a unique and delicious choice for a wide range of culinary uses. If you’re looking to brighten up your garden and your plate with reliable, straightforward heat, the Golden Cayenne is a must-grow.
Key Details:
- Species: Capsicum annuum
- Heat Level: Hot (30,000 – 50,000 SHU)
- Flavor Profile: Clean, pungent heat with a slightly fruitier taste than red cayenne.
- Origin: South America / Cultivar
- Days to Harvest: 70-80 days
Perfect For:
Creating visually stunning golden-yellow hot sauces and fiery chili powders. The vibrant color adds a brilliant pop to fresh salsas, marinades, and stir-fries. It’s the perfect choice for anyone who loves the classic cayenne kick but wants to grow something truly eye-catching.



















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