These beautiful plants produce an abundance of lantern-shaped pods that ripen from a vibrant green to a stunning, glossy chocolate-brown. The unique flavor profile, with its earthy and fruity notes, makes it a gourmet favorite for crafting one-of-a-kind hot sauces, marinades, and salsas. If you’re ready to graduate from common habaneros and unleash a deeper, more smoldering heat in your garden, the Chocolate Habanero is your pepper.
Key Details:
- Species: Capsicum chinense
- Heat Level: Very Hot (425,000 – 577,000 SHU)
- Flavor Profile: Rich and smoky with earthy undertones and a hint of dark fruit.
- Origin: Caribbean / Jamaica
- Days to Harvest: 90-100+ days
Perfect For:
Crafting unique, smoky hot sauces and BBQ marinades. It adds incredible depth to Jamaican jerk seasonings, dark salsas, and any dish where you want a complex, smoldering heat. A top choice for the gourmet spice lover.



















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