With a mild heat level similar to a jalapeño, the Calabrian Calabrese provides a gentle, warming kick that enhances dishes without overpowering them. Their thick walls make them exceptionally versatile – perfect for stuffing, blending into rich and spicy sauces, or drying to create flavorful flakes. If you appreciate authentic Italian flavors and want a reliable, productive plant, the Calabrian Calabrese is a must-grow for your garden.
Key Details:
- Species: Capsicum annuum
- Heat Level: Mild – 5,000 SHU
- Flavor Profile: Smoky, Rich, Slightly Fruity
- Origin: Calabria, Italy
- Days to Harvest: 75-85 days from transplant
Perfect For:
Crafting authentic Italian red sauces and pastes, making traditional peperoncini sott’olio (peppers in oil), stuffing with cheese and meats, or drying to create smoky chili flakes that will elevate any dish.



















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