The plant produces an abundance of 3-4 inch long, carrot-shaped peppers that ripen from a crisp green to a vibrant, traffic-stopping orange. With a satisfyingly crunchy texture and a medium-hot kick, it delivers a tangy, fruity flavor that shines in any dish. It’s a prolific producer, ensuring you’ll have a steady supply of these radiant pods for all your culinary experiments. Add a piece of chili history to your garden and watch this bright orange beast come to life!
Key Details:
- Species: Capsicum annuum
- Heat Level: Medium-Hot (5,000 – 30,000 SHU)
- Flavor Profile: Fruity, Tangy, Crisp
- Origin: Bulgaria
- Days to Harvest: 65-80 Days
Perfect For:
Roasting to bring out its sweetness, grilling on skewers, making eye-catching orange hot sauces and salsas, pickling, or enjoying fresh for a crunchy, flavorful kick.



















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