The long, slender pods start as a deep, dramatic violet, shifting to cream, then yellow, orange, and finally maturing into a brilliant, fiery red. But don’t let its beauty fool you—this pepper packs a delicious, cayenne-level kick. Its versatile heat and fantastic flavor make it a must-have for any pepper grower, from seasoned pros to beginners looking for a plant with incredible visual appeal.
Key Details:
- Species: Capsicum annuum
- Heat Level: Medium-Hot (30,000 – 50,000 SHU)
- Flavor Profile: Sweet and peppery with smoky undertones, especially when dried.
- Origin: USA (Heirloom from Horace Pippin)
- Days to Harvest: 75-80 days from transplant
Perfect For:
Making vibrant, eye-catching hot sauces and powders, adding a colorful kick to salsas and marinades, or growing a stunning ornamental edible that will be the talk of the neighborhood.



















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