With a mild heat that’s comparable to a standard jalapeño, the Black Hungarian is incredibly versatile. It has a rich, slightly sweet flavor that shines when roasted or added fresh to salsas, providing not only a gentle kick but also a spectacular pop of color. Whether you’re a gardener looking for a unique ornamental or a chef seeking a pepper with visual flair, the Black Hungarian is an exceptional choice.
Key Details:
- Species: Capsicum annuum
- Heat Level: Mildly Hot (5,000 – 10,000 SHU)
- Flavor Profile: Rich and subtly sweet with a mild, smoky undertone.
- Origin: Hungary (Heirloom)
- Days to Harvest: 75-90 days from transplanting
Perfect For:
Gardeners seeking a stunning ornamental edible, chefs wanting to add dramatic color to salsas and roasted dishes, and anyone who enjoys a jalapeño-level kick with a unique, rich flavor.



















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