The Bird’s Eye plant produces a prolific number of vibrant red peppers that point to the sky. While small, they deliver a powerful punch that is essential for authentic Southeast Asian and African cuisine. Renowned for their use in fiery Peri Peri sauce, these peppers offer a fantastic balance of heat and flavor that will elevate any dish you add them to. Their compact plant size also makes them an excellent choice for container gardening.
Key Details:
- Species: Capsicum frutescens
- Heat Level: 50,000 – 100,000 SHU (Scoville Heat Units)
- Flavor Profile: Fruity and slightly citrusy with a clean, peppery heat.
- Origin: Southeast Asia & Africa
- Days to Harvest: 90-120 days from transplant
Perfect For:
Creating authentic Peri Peri hot sauce, infusing oils and vinegars with a serious kick, or adding a vibrant heat to stir-fries, soups, and marinades. A must-grow for any chilihead who appreciates world-famous flavor and versatile heat!



















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