When you grow Big Jim, you’re not just planting a pepper; you’re cultivating a culinary tradition. The pods, often growing up to 12 inches long, have a classic earthy flavor that deepens into a rich, smoky sweetness when roasted. It’s the quintessential pepper for anyone looking to bring the authentic taste of New Mexican green chile into their kitchen without overwhelming heat. Fire up the grill or the roaster – the Big Jim is ready for action.
Key Details:
- Species: Capsicum annuum
- Heat Level: Mild (500 – 2,500 SHU)
- Flavor Profile: Earthy, slightly sweet, smoky when roasted
- Origin: New Mexico, USA
- Days to Harvest: 75-80 days
Perfect For:
Making world-class chile rellenos, roasting for green chile sauce, stuffing with cheese and meats, and grilling whole. It’s the ideal choice for gardeners who want massive yields and classic Southwestern flavor.



















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