Big Jim Pepper Seeds: Mild Heat with Big Flavor, and Big Size

Go big or go home with the legendary Big Jim pepper! A true icon of the American Southwest, the Big Jim holds a Guinness World Record for producing the largest chile pods ever grown. Developed at New Mexico State University, this variety is prized for its immense size, thick walls, and delectably mild heat.

When you grow Big Jim, you’re not just planting a pepper; you’re cultivating a culinary tradition. The pods, often growing up to 12 inches long, have a classic earthy flavor that deepens into a rich, smoky sweetness when roasted. It’s the quintessential pepper for anyone looking to bring the authentic taste of New Mexican green chile into their kitchen without overwhelming heat. Fire up the grill or the roaster – the Big Jim is ready for action.

Key Details:

• Species: Capsicum annuum
• Heat Level: Mild (500 – 2,500 SHU)
• Flavor Profile: Earthy, slightly sweet, smoky when roasted
• Origin: New Mexico, USA
• Days to Harvest: 75-80 days

Perfect For:

Making world-class chile rellenos, roasting for green chile sauce, stuffing with cheese and meats, and grilling whole. It’s the ideal choice for gardeners who want massive yields and classic Southwestern flavor.