The peppers mature from green to a deep, beautiful ruby red, growing to about 2-3 inches long. When dried, they develop a unique profile that is fruity, tangy, and earthy, with hints of sundried tomato and cumin.
This isn’t just another hot pepper; it’s a gourmet ingredient. Growing your own Aleppo 37 peppers allows you to experience this world-renowned chili at its absolute freshest. Perfect for gardeners who appreciate flavor as much as heat, these seeds will bring a piece of authentic Old World taste to your garden and kitchen.
Key Details:
- Species: Capsicum annuum
- Heat Level: Mild-Medium / ~10,000 SHU
- Flavor Profile: Fruity, earthy, slightly tangy with notes of sundried tomato and a slow-building warmth.
- Origin: Aleppo, Syria
- Days to Harvest: 80-90 days from transplant
Perfect For:
Crafting your own authentic, vibrant red pepper flakes! The rich flavor of the Aleppo 37 is incredible for seasoning grilled meats (especially kebabs), sprinkling over pizza and eggs, mixing into dips like hummus, or creating infused oils. It provides a gentle, satisfying heat and a burst of flavor that enhances any dish without overpowering it.



















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