Originating from the highlands of Peru, the Aji Lemon is a prolific producer, yielding dozens of brilliant, sun-kissed yellow pods per plant. The peppers grow to about 2-3 inches long, tapering to a point. But their real magic lies in their flavor—a clean, sharp lemon taste that cuts through with a crisp, medium heat, making them incredibly versatile for culinary creations. Forget bland and boring; it’s time to add a zesty twist to your homegrown pepper collection.
Key Details:
- Species: Capsicum baccatum
- Heat Level: Medium Hot / 15,000 – 30,000 SHU
- Flavor Profile: Bright, Citrusy, Lemony, Fruity
- Origin: Peru
- Days to Harvest: 85-100 Days from Transplanting
Perfect For:
The Aji Lemon’s unique flavor makes it a superstar for a variety of uses. It’s perfect for:
- Crafting vibrant, citrus-forward hot sauces and salsas.
- Adding a zesty kick to fish, chicken, and shrimp dishes.
- Making a stunningly bright yellow chili powder or flakes.
- Spicing up summer cocktails and marinades with a fresh, tangy heat.



















Reviews
There are no reviews yet.