But don’t let their small size fool you—the Aji Charapita packs a clean, searing heat that is beautifully balanced by an intensely fruity, citrus-forward flavor unlike any other pepper. It’s the perfect combination of heat and tropical zest. Growing Aji Charapita is a rewarding experience, bringing a taste of the Peruvian jungle right to your garden.
Key Details:
- Species: Capsicum chinense
- Heat Level: 30,000 – 50,000 SHU (Hot)
- Flavor Profile: Intensely fruity, bright citrus notes, tropical.
- Origin: Peru
- Days to Harvest: 90-100 days from transplant
Perfect For:
Gourmet chefs, adventurous gardeners, and hot sauce creators who crave a unique, fiery fruitiness. The Aji Charapita is phenomenal when used fresh to finish dishes, create vibrant salsas, infuse oils, or craft premium hot sauces that need a standout tropical kick.



















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