These peppers offer a beautiful balance of heat and taste, making them incredibly versatile in the kitchen. The plants are highly productive, yielding dozens of 3-5 inch long, thick-walled peppers that are perfect for everything from classic sauces to modern culinary creations. Bring a legendary taste of the Andes to your garden and your plate!
Key Details:
- Species: Capsicum baccatum
- Heat Level: Medium-Hot / 30,000 – 50,000 SHU
- Flavor Profile: Bright, fruity, and sun-kissed with notes of passionfruit and mango.
- Origin: Peru
- Days to Harvest: 90-100 days from transplant
Perfect For:
Making authentic Aji Amarillo paste, crafting vibrant salsas and sauces, adding a fruity kick to chicken and fish dishes, and creating a spectacular, flavorful chili powder when dried. If you love flavor as much as you love heat, this is the pepper for you.



















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