Don’t let their small size fool you. The African Yellow Pequin packs a bold, spicy punch that builds quickly and commands attention. Beyond the heat, you’ll discover a delightful blend of citrusy notes and a whisper of smokiness that makes it incredibly versatile in the kitchen. These plants are typically compact and highly productive, yielding a generous harvest of brilliant yellow peppers perfect for gardeners of all levels.
Key Details:
- Species: Capsicum annuum
- Heat Level: Very Hot (approx. 60,000 – 100,000 SHU)
- Flavor Profile: Fruity and citrusy with a subtle, smoky finish.
- Origin: Africa
- Days to Harvest: 90+ days from transplanting
Perfect For:
Crafting vibrant hot sauces, zesty salsas, and fiery marinades. They also dry exceptionally well, allowing you to create spectacular golden-yellow pepper flakes that will elevate any dish all year long.



















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