Black Hungarian Pepper Seeds: Uncover the Dual Charm

Add a touch of gothic beauty to your garden with the Black Hungarian Pepper. This stunning heirloom variety is as much a visual masterpiece as it is a culinary delight. The plant itself is gorgeous, featuring purple-veined leaves and delicate lavender flowers. It produces an abundance of jalapeño-shaped peppers that emerge a glossy, deep purple-black and ripen to a dramatic dark red.

With a mild heat that’s comparable to a standard jalapeño, the Black Hungarian is incredibly versatile. It has a rich, slightly sweet flavor that shines when roasted or added fresh to salsas, providing not only a gentle kick but also a spectacular pop of color. Whether you’re a gardener looking for a unique ornamental or a chef seeking a pepper with visual flair, the Black Hungarian is an exceptional choice.

Key Details:

• Species: Capsicum annuum
• Heat Level: Mildly Hot (5,000 – 10,000 SHU)
• Flavor Profile: Rich and subtly sweet with a mild, smoky undertone.
• Origin: Hungary (Heirloom)
• Days to Harvest: 75-90 days from transplanting

Perfect For:

Gardeners seeking a stunning ornamental edible, chefs wanting to add dramatic color to salsas and roasted dishes, and anyone who enjoys a jalapeño-level kick with a unique, rich flavor.